The Best 7 New England Clam Chowder Bread Bowl - Cooking Instructions for 462.7 g IMAGE HIDDEN Step 1 Preheat the oven to 350°F (180 degrees C). Step 2 Remove 1 ear of corn kernels from the cob and set aside. Step 3 Melt the butter in a large saucepan over medium heat. When the pan is hot, add 1 slice Wright Brand Smoked Bacon and cook until browned, about 4 minutes. Step 4 The best part is reaching the bottom of the bread bowl and scraping off the inner side of the bread that has been soaked in the chowder. Clam Chowder from New England Use the code SIDECHEF to receive $10 off your first shoppable recipe order.
Panera Bread Bowl with New England Clam Chowder. 1 bowl serves 1 person. 1,140 Calories Carbohydrate content is 54% (152g). Fat content is 36% (45g). Protein content: 10% (29g). Mix in the clam juice, potato, and thyme. Bring the ingredients to a boil over high heat. Reduce to a low heat and cook for 15 minutes, or until the potatoes are tender. Stir in the clams and cream. Continue to cook for 5 minutes, or until the sauce is thick and creamy. Season with salt, pepper, and Tabasco sauce to taste. Fill the bread bowl halfway with chowder and top with salt pork or bacon.
As the menu indicates, there are two soup options: Soup of the Day and New England Clam Chowder. The soups aren't anything new, but the Bread Bowl option is! The soups are snack credit eligible on their own, but when served in a bread bowl, they are no longer. If the chowder becomes too thick while cooking, add half-cup increments of milk (not included in the recipe). Add the cream and freshly diced parsley during the last 10 minutes of cooking. Season with salt and pepper to taste. Take out and discard the bay leaf. Fill hollowed-out bread bowls with hot chowder.
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