View 13 Pureed Foods After Gastric Sleeve - DIET OF BARIATRIC PUREE FOR 2-3 WEEKS AFTER SURGERY Pureed meals should have the consistency of a milkshake, pudding, or baby food. Each day, you will consume multiple little (1/4 cup) pureed meals. Refer to the Nutrition Information section of your education day booklet for further information on the bariatric pureed diet. Soft foods such as beans, cooked vegetables, seafood, and eggs might be considered at this time. By the fifth week after gastric sleeve, you may begin eating solid foods. At this point, your stomach should be capable of digesting solid foods, and you may resume eating three meals a day with a small snack.
Pureed Foods After Gastric Sleeve
Additionally, applesauce, pureed bananas, pureed canned veggies, and pureed canned fruits should be tried. You may also continue with any of the drinks from the previous two rounds, but you should ensure that everything is low-fat and sugar-free. Ascertain that none of your beverages are carbonated or caffeinated. Avoid using a straw. Black beans pureed with a touch of cheese 12. Pureed Yellow Split Pea Soup 13. Pureed buffalo chicken dip 14. Pureed broccoli cheese soup Salad with pureed chicken 16. 4 Cauliflower mashed with cheese Sabra's Hummus - Roasted Red Pepper 18. Eggface Cottage Cheese Bake (substitute ricotta, parmesan, ps mozza shreds, and low carb marinara for cottage cheese)
Soups that are thick (blend really well and make with meat, chicken or legumes for protein) Pureed fish, smoked salmon, or canned salmon or tuna in oil (the oil is more slippery than spring water, making it easier to consume). Beans or lentils mashed (e.g dahl or chilli con carne) Tofu silken Bean soups are especially well-suited for the puree stage after gastric sleeve, bypass, or band surgery because they provide protein, fiber, and high-quality carbohydrates that provide sustained energy. Puree a can of low sodium black bean soup, lentil soup, or split pea soup until smooth. Amy's brand soups are my favorite.
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