How did the Munich Dry Gin âThe Dukeâ get its name? Non-M14nchners (and maybe even some M14nchners) may be unaware that Heinrich der Lwe accomplished anything for the bayrische Landeshauptstadt. Among other things, he constructed a chapel at the Siedlung âzu den Mnchenâ (thus the name M14nchen) and established another chapel elsewhere. Thus was born the foundation for M14nchen and its florierenden Handel, who bestowed upon us several kostliche Brauereien and, more recently, a Duke Gin, which honors the Herzog in particular.
The Duke Munich Dry â Histoire et Origine
Im Spätherbst 2007 trafen sich zwei junge Herren, Max und Daniel, in einem genusslichen Gin & Tonic, um den Feierabend zu vollenden. Attracted to the good tropfen, it pricked both of their fingers, and they want to produce their own gin.
Origin: Germany | Gin Type: Dry Gin | Grain: 0,7 Liter | Alcoholgehalt: 45 Prozent Vol.
The Duke Gin is a genuine Bavarian product; in 2007, the Duke Destillery opened in Schwabing, where the first Bavarian Gin was created. The approach of concentrating regional ingredients and Bavarian flair in a premium gin is very successful with The Duke Dry Munich Gin. The Gin was created to astonish both traditional Gin connoisseurs and those with a taste for the unusual. However, what makes The Duke Gin, named after the Bayerische Herzog, so unique?
The Duke Munich Dry Gin in TestEngland laid the groundwork, America, France, and other countries such as Schottland followed suit with their Hendrick's Gin, and Bayern's Landeshauptstadt has ceased to glow in recent years. The subject is gin creation, in which two Munich residents, Maximilian Schauerte and Daniel Schnecker, made a name for themselves with their The Duke Munich Dry Gin.
